Charlie Clark's Steakhouse

Food Expeditor/Busser

•Part-time

A Food Expeditor's primary responsibility is:

To ensure the smooth and efficient flow of food orders from the kitchen to the dining area acting as a liaison between the kitchen and servers.
They check orders for accuracy and presentation, manage timing, and ensure food is delivered promptly.
They also communicate with the kitchen staff about any issues or changes to orders.

Busser, is a restaurant staff member responsible for:

Clearing and cleaning tables to ensure a smooth and clean dining experience for guests.
Their primary duties include removing dirty dishes and utensils, wiping down tables and chairs, and resetting tables with fresh linens and place settings.
They also support the servers by refilling drinks, assisting with food service, and maintaining a clean and organized dining area.